I had some chickpea soup. It has been simmering for the past 5 hours (an ecological disaster in terms of energy consumption) in the oven. Yet the chickpeas were still kind of hard. Nothing like the Siphnian version of the same product, cooked in a clay pot in a wood oven for a whole night. Still it was an interesting attempt. I am seriously considering a walk to my local bar, computer in hand for some editing. I have been at home all day and I am getting restless. Not even my run relaxed me. So off I go to the land of the IPA.